Many times I prepare something on the run, without preparing & 34; soul & 34; : D too much. Then I do my best !!! Now the difference was given by green celery and tarragon in vinegar.1 kg potatoes1 red kapia peppers1 red onion2-3 stalks green celery2 carrots2 tablespoons tarragon in vinegar100 gr smoked bacon -optional100 ml oil200 gr sour cream saltperpiesPortions: 4Preparation time: less than 60 minutesPREPARATION RECIPE Potato soup with sour cream and tarragon: Peel and wash the vegetables.

Preheat the oven to 180 ° C. Wash the cleaned fish well and dry it with a paper towel. Clean and cut the mushrooms into slices. In a frying pan, brown the mushrooms in a little oil. evaporate. Set aside. Cut the perch on the surface. Add salt, pepper.

We put the chicken soup to boil. When it starts to boil, add the peas and let it boil for 10 minutes. Add the milk and season. Let it boil for another 5 minutes, then blend everything very well. Boil the potatoes in salted water then puree and leave to cool. When they have cooled, add the egg, flour, salt and pepper to taste.

Pear, Almond, and Dried-Cherry Brown Betty Recipe Ingredients1/2 cup dried tart cherries3 tablespoons poire Williams (clear pear brandy) or regular brandy6 5x4-inch slices white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups)5 tablespoons unsalted butter, melted1/2 cup (packed) golden brown sugar1/4 cup fresh lemon juice2 teaspoons finely grated lemon peel1 teaspoon ground cinnamon1/2 teaspoon freshly grated nutmeg or ground nutmeg1/2 teaspoon fine sea salt1/4 teaspoon ground cloves2 1/2 pounds firm but ripe pears (such as Bosc or Bartlett), peeled, halved, cored, cut into 1-inch cubesRecipe PreparationCombine cherries and brandy in small bowl; let soak until cherries soften, 1 to 2 hours.

RecipesDish typeDessertFruit dessertsFruit cobblerA very easy and rich chocolate cobbler, which is like a baked pudding. If you double the ingredients, use a 20x30cm baking dish.391 people made thisIngredientsServes: 8 90g butter125g self-raising flour150g caster sugar1 1/2 tablespoons unsweetened cocoa120ml milk1 teaspoon vanilla extract200g caster sugar4 tablespoons unsweetened cocoa powder350ml boiling waterMethodPrep:15min ›Cook:30min ›Ready in:45minPreheat the oven to 180 C / Gas 4.

1 can (397 g) condensed milk100 g candied cranberries150 g candied papaya175 g flour1 / 2 sachet baking powder40 g grated nutmeg from an orangePortions: -Cooking time: less than 120 minutes RECIPE PREPARATION Check (with condensed milk) : Mix all the ingredients well and pour into the cake pan.